Entrée
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Velouté de Champignons Sauvages (v)
Wild forest mushroom velouté with truffle cream, chervil oil and a dusting of porcini
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Terrine de Foie Gras Maison
Country-style duck liver terrine with Sauternes jelly, brioche toasts and cornichons
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Tartare de Saumon Fumé (v option available)
Cold-smoked salmon tartare with cucumber, dill crème fraîche, salmon roe and rye crispbread